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How does a water ionizer work?

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How does a water ionizer work?

  • Jun. 04,2018
Our counter top water ionizer can be directly connected to a diverter valve at the end of your faucet. Connecting our unit directly to your faucet takes about 15 to 20 minutes and enables your water ionizer to use a two step process. The first task is to help filter out harmful components of the water with our built-in dual filter system, which remove chlorine, trihalomethanes, phenols, sediment, odor, taste, and organic waste. The Water Ionizer achieves this by using multi-stage filters. The filtered water then passes into a chamber equipped with platinum-coated titanium plates. Next, an electrical charge is introduced into this water. This is where the electrolysis takes place. The water is separated into two streams (acid and alkaline) of ionized water. The acid water (oxidized) makes up about 30% of the water and the alkaline water 70%. The reduced ionized alkaline water comes out of the faucet, which you use for drinking or cooking. The acid (oxidized) water comes out of a separate hose leading into the sink. The oxidation potential of the acid water makes it a good sterilizing agent, ideal for washing your hands, cleaning food or kitchen utensils, and treating minor wounds and eczema. Cations, positively charged ions gather at the negative electrode to create alkaline water, which concentrates available alkaline minerals, such as calcium, magnesium, and potassium from the source water. Anions, negatively charged ions gather at the positive electrode to make acid or oxidized water, which concentrates acid minerals such as nitrates, sulfides, chlorides, and fluorides from the source water.
Remember in chemistry, opposites attract each other. A range of pH settings from neutral to very alkaline or very acid is available at the touch of a button. The electrodes are cleaned in an automatic cleaning cycle or you can also run a manual cleaning cycle. The electrolysis process breaks the molecular bonding of water molecules and restructures the water clusters from usual groups of 12 or so down to about 5 or 6 molecules per water cluster. "Clustered" water is typically characterized by smaller groups of molecules, lower surface tensions and thus can more easily penetrate the cellular membrane. This clustering process is somewhat akin to the ease of carrying a bowling ball through a normal doorway versus trying to carry an 8 foot diameter balloon through the same doorway. This clean, healthy, alkaline ionized water is drawn for drinking and cooking through the main stainless steel spout.

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